Cassava Mash & Prawn Sauce

Name: Cassava Mash & Prawn Sauce
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Ingredients: 2 cups cassava (peeled and chopped); 2 garlic cloves; 1 tsp salt; 1/4 cup beef stock; 1/2 tsp bacl pepper; 2 tbsp olive oil; 4 cups prawns (raw); 1 white onion; 1 red bell pepper; 1 green bell pepper; 1/2 cup parsley leaves; Salt (to taste); 2 garlic cloves; 1 tsp ginger (ground); 2 tbsp tomato paste; 1 cup water; 1 cup coconut milk; 1 tbsp curry powder; 1 tbsp cornflour; 1 tbsp sunflower oil

Cassava Mash & Prawn Sauce

The Taro 30 – 1 African Recipe Per Day for 30 Days

10 Under-500 Calorie African Dinners

Peri-Peri Chicken, Fonio & Veggies

Tropical Amaranth Porridge