Pounded Yam & Egusi Soup (No-Oil)

Name: Pounded Yam & Egusi Soup (No-Oil)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 cup yam flour; 2 cups water; 200 g smoked fish; 200 g beef chunks; 2 cups water; 2 white onions; 4 garlic cloves; 1 tbsp ginger (ground or paste); Salt (to taste); 1 tbsp beef seasoning; 3 scotch bonnet chillis (quantity to personal taste); 200 g ground egusi; 2 tbsp crayfish powder; 1 tbsp fish seasoning; 2 cups spinach (or other leaves such as gboma or kale); 1 red bell pepper

Pounded Yam & Egusi Soup (No-Oil)

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