Peri-Peri Salmon & Mango Salsa Bowl

Name: Peri-Peri Salmon & Mango Salsa Bowl
Prep time: 20 min
Cook time: 35 min
Ingredients: 1/2 red bell pepper; 3 red chillies (adjust to heat preference); 4 garlic cloves; 1/4 cup fresh basil leaves; 1/2 cup olive oil; Juice of 1 lemon; Salt to taste; 1 salmon fillet (~120–150g); 2 –3 tablespoons peri-peri sauce (from above); 1 cup cooked white rice (or brown rice for extra fiber); 1 cup lettuce (chopped); 1 tomato (diced); 1/4 red onion (finely sliced); 1/2 avocado (diced); 1/2 cup mango (diced); 1 tsp olive oil; A few fresh parsley leaves (chopped); Salt and pepper to taste; Optional: squeeze of lime or lemon juice

Peri-Peri Salmon & Mango Salsa Bowl

Senegalese Mafé (Maafé) & Brown Rice

Seafood Okra Soup (Oil Free)

Moringa Yogurt Bowl

Popped Amaranth