Rice, Veggie Chicken Stew & Baked Plantain (Nigerian)

Name: Rice, Veggie Chicken Stew & Baked Plantain (Nigerian)
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: ½ cup long-grain rice (90g uncooked); 1 cup water (240ml); Pinch Salt; 1 medium ripe plantain (yellow with black spots); ½ tsp oil (avocado or any other); Pinch of salt; 4 skinless chicken drumsticks (2 per person); 2 medium tomatoes; 1 red bell pepper; 1 small onion (half for blending, half chopped); 2 small cloves garlic (1 for boiling, 1 for blending); 1 small scotch bonnet pepper (use ½ for milder heat); 1 tsp tomato paste; 1¼ cups 300 ml water; ¼ tsp dried thyme; ¼ tsp curry powder; ¼ tsp chicken seasoning (or bouillon powder); Salt and black pepper to taste; 1½ tsp oil (or light vegetable oil); ¼ cup chopped carrots; ¼ cup chopped cabbage; Small handful of broccoli florets

Rice, Veggie Chicken Stew & Baked Plantain (Nigerian)

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