Sweet Potato & Peri-Peri Fish Bowl

Name: Sweet Potato & Peri-Peri Fish Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 150 g white fish fillet (cod, hake, tilapia, or haddock); 2 tbsp store-bought peri-peri sauce; 1 medium sweet potato (≈180 g, sliced into rounds); 1 cup leafy greens (spinach, kale, or chard); ½ red bell pepper (chopped); 1/2 yellow bell pepper; ¼ red onion (chopped); 1 tsp olive oil (total); Salt & black pepper (to taste); 1/2 tsp Smoked paprika; 1 garlic clove

Sweet Potato & Peri-Peri Fish Bowl

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