Creamy Cashew Nut Chicken Wing Soup with Brown Rice

Name: Creamy Cashew Nut Chicken Wing Soup with Brown Rice
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 cup raw cashews (soaked 10–15 mins in hot water); 4 cups water (divided); 6 8 chicken wings; 1 medium onion; 1 thumb-sized piece fresh ginger; 2 cans tomatoes (chopped or plum); 2 cloves garlic; 2 3 kpakpo shito peppers (to taste); 1 tsp dried thyme; 1 stock cube (optional); Salt to taste; 2 cups fresh spinach (chopped); 1 small ball brown rice (approx. ¾ cup cooked per serving); 1 tbsp crushed cashews (for garnish, per serving)

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