Vegan Quinoa Jollof (Nigerian)

Name: Vegan Quinoa Jollof (Nigerian)
Prep time: 17 min
Cook time: 45 min
Total time: 62 min
Ingredients: 1 cup quinoa (uncooked, rinsed); 1 large red bell pepper; 2 medium tomatoes; 1 medium onion (divided in half); 2 cloves garlic; 1 thumb-sized piece ginger; 2 tbsp tomato paste; 1 –2 scotch bonnet (or habanero, adjust to heat preference); 2 tbsp extra virgin olive oil (or neutral oil); 1 tsp thyme (dried); 1 tsp curry powder; 1 bay leaf; 1 vegetable bouillon cube (or 1 tsp powder); 2 cups vegetable broth (or water); Salt to taste; Fresh parsley or scallions (for garnish)

Vegan Quinoa Jollof (Nigerian)

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