Kenyan Githeri (Kidney Bean & Corn Stew)

Name: Kenyan Githeri (Kidney Bean & Corn Stew)
Cook time: 30 min
Total time: 30 min
Ingredients: 1 cup kidney beans (drained); 1 cup sweet corn; 1 onion; 2 tomatoes (medium); 1/2 green bell pepper; 2 garlic cloves; 1/2 tsp chilli powder; 1/2 tsp smoked paprika; 1 tsp curry powder; 1/2 tsp salt; 2 tbsp vegetable oil; Coriander leaves (to garnish); 1 green plantain

A delicious and comforting kidney bean and corn stew to set your tastebuds on fire and contribute towards your best body goals.

Kenyan Githeri (Kidney Bean & Corn Stew)

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