Bulgar Nigerian Jollof, Oven-Grilled Chicken Suya, & Healthy Coleslaw

Name: Bulgar Jollof, Oven-Grilled Suya Chicken & Healthy Coleslaw
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1½ cups bulgur wheat (medium or coarse); 1 tbsp avocado oil; 2 large onions (chopped); 6 medium ripe tomatoes; 1 red bell pepper; 1 scotch bonnet pepper (adjust to taste); 2 cloves garlic; 2 tbsp tomato paste; 1 tsp curry powder; 1 tsp dried thyme; 1 bay leaf; 1 –2 beef or chicken seasoning cubes (to taste); Salt and black pepper (to taste); 1 cup water; 6 boneless (skinless chicken thighs); 2½ tbsp suya spice (yaji); 1½ tbsp avocado oil; ½ tsp garlic powder; ½ tsp ginger powder; Salt (to taste); 2 tbsp plain Greek yogurt; 1½ tbsp olive oil; 1½ tbsp apple cider vinegar or lemon juice; 1 tsp honey or maple syrup; Salt and black pepper (to taste); Optional: pinch of celery seed or mustard powder

Bulgar Nigerian Jollof, Oven-Grilled Chicken Suya, & Healthy Coleslaw

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