Chilli Prawn, Kale & Quinoa Bowl

Name: Chilli Prawn, Kale & Quinoa Bowl WARM KPAKPO SHITO (GREEN CHILLI) SPICED PRAWN, KALE AND QUINOA SALAD
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 150 g cooked and peeled king prawns; 6 tbsp cooked quinoa; 1 tsp kpakpo shito pepper sauce ((home made or store bought)); extra virgin olive oil; 1 spring onion; 2 small tomatoes; salt (to taste); 2 cloves of garlic; 2 handfuls of curly kale

Chilli Prawn, Kale & Quinoa Bowl

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